Bottom Line is a restaurant consulting firm headed by 30 year restaurant industry leader Tom Dacy. Bottom Line works with existing properties and restaurant developers providing a wide range of services and integrated solutions.
From preparing to implement a 450 point new property opening checklist as you break ground, to turning around a site in need of increased profits and service standards, Bottom Line will help you achieve your benchmarks.
Our goals are simple –
1) Grow revenue
2) Improve the guest experience
3) Add to the bottom line
We have the expertise to implement strategies and ongoing operating practices that will create guest loyalty, exceptional revenue performance, and a profitable bottom line.
